It’s basically the recipe my mother taught me ages ago. Whenever we went to gatherings, she was always asked to make the potato salad

This Southern Potato Salad recipe delivers all the comforting, savory flavors you expect from this beloved side dish. Featuring tender potatoes coated in a rich, tangy, and slightly sweet dressing, along with crunchy celery, zesty onion, and hard-boiled eggs, it’s a perfect accompaniment for any picnic, barbecue, or family meal.

Southern Potato Salad

Ingredients:

For the Potatoes:

Ingredient	Quantity
Small red potatoes or Yukon Golds, halved or quartered	2 lbs
White vinegar	1 teaspoon (added to boiling water for brighter potatoes)

For the Dressing:

Ingredient	Quantity
Mayonnaise (or Greek yogurt for a lighter option)	1 cup
Yellow mustard (or Dijon for extra tang)	1/4 cup
Apple cider vinegar	2 tablespoons
Sugar (adjust based on preference)	1 tablespoon
Salt	To taste
Pepper	To taste
Optional: Cayenne pepper for heat	1/4 teaspoon

For the Mix-Ins:

Ingredient	Quantity
Hard-boiled eggs, chopped	3
Diced celery	1/2 cup
Diced sweet onion (or green onions for milder flavor)	1/4 cup
Chopped dill pickles (or relish for convenience)	1/4 cup
Fresh parsley or dill, chopped	For garnish

Instructionsz:

see continuation on next page

Ingredients:

For the Potatoes:

For the Dressing:

For the Mix-Ins:

Instructionsz:

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