2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter
1/4 cup caramel sauce
1 cup chopped pecans
1 teaspoon vanilla extract
Directions
In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter.
Microwave the mixture in 30-second intervals, stirring each time until smooth and melted.
Stir in caramel sauce, chopped pecans, and vanilla extract until well combined.
Pour the fudge mixture into a lined pan and spread it evenly.
Chill in the refrigerator for at least 2 hours until set.
Once set, cut the fudge into squares and serve.
For an extra touch, sprinkle some additional chopped pecans on top before chilling.
Nutrition Facts
Calories:
320
Fat:
20
Carbohydrates:
30
Protein:
4
Sodium:
65
Fiber:
1
Sugar:
25
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