Instructions:
Mix Dry Ingredients:
In a large bowl, combine the flour, sugar, baking powder, and a pinch of salt. Stir well to ensure even distribution.
Prepare Liquid Mixture:
In another bowl, lightly beat the egg. Add the milk and melted butter. If using, stir in the vanilla extract. Mix thoroughly.
Combine Wet and Dry Ingredients:
Make a well in the center of the dry ingredients and pour in the liquid mixture. Stir with a spatula until you have a smooth, lump-free batter.
Cook the Cake:
Pour the batter into a greased or floured microwave-safe container. Microwave on high for 1 minute 30 seconds to 2 minutes, or until the cake rises and feels firm to the touch.
Cool and Serve:
Allow the cake to cool for a few minutes before removing it from the container. Serve plain or top with powdered sugar, fresh fruits, whipped cream, or syrup.
Tips:
Add lemon or orange zest for a fresh twist.
Mix in chopped fruits like strawberries, apples, or bananas.
For individual portions, divide the batter into microwave-safe mugs.
Decorate with whipped cream or fruit for special occasions.
Variations:
Chocolate Cake: Add 2 tablespoons of cocoa powder to the dry ingredients.
Classic Vanilla Cake: Add 1/2 teaspoon of almond extract or use only vanilla.
Conclusion:
This 5-minute Angel Cake is the perfect solution for when you’re short on time but craving something sweet, fluffy, and homemade. It’s simple enough for anyone — even kids — to prepare!
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