When shopping for fruits, many people focus on freshness, price, and seasonal availability. But beyond these factors, some seemingly healthy fruits may contain hidden toxins or chemicals that contribute to the development of cancer and other diseases. Here are five fruits that experts advise to avoid or consume with caution, especially when mishandled or chemically treated.
1. Wax Apples – Linked to Blood Cancer
Wax apples may look fresh and glossy, but many are coated with industrial waxes to enhance shelf life. These waxes often contain heavy metals such as mercury, lead, or formaldehyde—chemicals that can damage the immune system and potentially lead to leukemia with long-term exposure.
2. Rotten Fruit – Contains Aflatoxins
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