This 5-Cheese Crack and Cheese is the ultimate indulgence, combining creamy, gooey cheeses with perfectly cooked elbow macaroni for a rich and comforting dish. The addition of multiple cheeses creates layers of flavor that are simply irresistible. Whether you’re serving it as a side dish, main course, or even as a snack, this cheesy masterpiece will have everyone coming back for seconds!
Let’s dive into how to make this decadent 5-Cheese Crack and Cheese step by step.
Why You’ll Love This Recipe
Cheesy Perfection : Five types of cheese create an ultra-creamy, melt-in-your-mouth experience.
Comfort Food Classic : A warm, hearty dish that’s perfect for any occasion.
Customizable : Add spices, herbs, or mix-ins like bacon or jalapeños for extra flavor.
Family Favorite : A crowd-pleaser that kids and adults alike will adore.
Versatile : Serve as a side dish, main course, or even as a party appetizer.
Groceries
Ingredients
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1 pound elbow macaroni 🍝
2 cups cheddar cheese , shredded 🧀
1 cup mozzarella cheese , shredded 🧀
1 cup Monterey Jack cheese , shredded 🧀
½ cup Parmesan cheese , grated 🧀
½ cup cream cheese , softened 🧈
4 cups whole milk 🥛
¼ cup unsalted butter 🧈
¼ cup all-purpose flour 🥣
1 teaspoon garlic powder 🌿
1 teaspoon onion powder 🌿
½ teaspoon smoked paprika 🌶️ (optional, for depth )
Salt and black pepper , to taste 🧂⚫
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Step 2: Make the Cheese Sauce
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