Directions:
Crush the Oreos:
Place the Oreos in a food processor and pulse until finely ground into crumbs.
No food processor? Add Oreos to a sealed Ziploc bag and crush with a rolling pin.
Mix with Peanut Butter:
In a large bowl, combine the crushed Oreos and peanut butter.
Stir until fully incorporated, forming a thick, dough-like consistency.
Shape the Balls:
Roll the mixture into 1-inch balls and place them on a parchment-lined tray.
Chill in the freezer for 15–20 minutes to firm up.
Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
Coat the Balls:
Dip each chilled ball into the melted chocolate, ensuring full coverage.
Return to the tray and let set at room temperature or refrigerate until firm.
Serve & Enjoy!
Store in an airtight container in the fridge for up to a week.
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