Instructions:
1. Combine Dry Ingredients: Mix flour, shortening, sugar, and salt until crumbly.
2. Add Egg Mixture: Mix egg with ice water and blend into flour mixture.
3. Chill: Cover and refrigerate until ready to use.
4. Roll Out: Roll out dough to desired thickness and shape.
5. Bake: Bake at 400°F (200°C) for 20 minutes or until golden brown.
Yield:
– Enough for 4 8-inch pie crusts or about 3 9-inch crusts
Tips:
– Use lard for a traditional flavor or vegetable shortening for a lighter crust.
– Chill the dough to make it easier to roll out.
– This crust is perfect for any type of pie, sweet or savory.
Variations:
– Use less sugar for savory pies.
– Experiment with different flavorings, such as herbs or spices, in the crust.
This 100-year-old pie crust recipe is a classic and versatile recipe that yields a flaky and flavorful crust. It’s perfect for any type of pie and is sure to become a family favorite.
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