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1 5-count can of Pillsbury Grands cinnamon rolls

Introduction to Pillsbury Grands Cinnamon Rolls
Pillsbury Grands Cinnamon Rolls are the go-to for a quick and satisfying breakfast or sweet treat. Their large size, fluffy dough, gooey cinnamon filling, and thick, sugary glaze make them a favorite in many households. The 5-count can is perfect for smaller families or just a few people who want a fresh batch without leftovers.

2. Baking the Classic Pillsbury Grands Cinnamon Rolls
Ingredients (per can):
1 can Pillsbury Grands Cinnamon Rolls (5-count)

Icing (included in the can)

Instructions:
Preheat your oven to 350°F (175°C).

Separate the cinnamon rolls and place them in a greased baking pan or on a baking sheet, spacing them about 2 inches apart.

Bake for 17–22 minutes or until golden brown.

Remove from oven and let cool for 5 minutes.

Top with the included icing while warm for best results.

3. Creative Recipes Using Pillsbury Grands Cinnamon Rolls (5-Count)
A. Cinnamon Roll French Toast Bake
Ingredients:

1 can Pillsbury Grands cinnamon rolls (5-count), cut into quarters

4 eggs

1 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

¼ cup brown sugar

Powdered sugar (optional, for dusting)

Instructions:

Spray a baking dish with nonstick spray.

Arrange quartered cinnamon rolls in the dish.

In a bowl, whisk eggs, milk, vanilla, cinnamon, and brown sugar.

Pour mixture evenly over cinnamon rolls, pressing down lightly.

Cover and refrigerate overnight (or at least 2 hours).

Bake at 350°F for 35-40 minutes until custard is set and golden.

Dust with powdered sugar and serve with syrup.

B. Cinnamon Roll Cinnamon Roll-Ups (Snack Wraps)
Ingredients:

1 can Pillsbury Grands cinnamon rolls (5-count)

5 apple slices

5 tablespoons peanut butter or cream cheese

Additional cinnamon sugar for sprinkling

Instructions:

Separate cinnamon rolls and unroll the dough.

Spread peanut butter or cream cheese on each rectangle.

Place an apple slice at one edge and roll up tightly.

Sprinkle cinnamon sugar on top.

Bake at 350°F for 15-18 minutes until golden.

Serve warm as a sweet snack.

C. Cinnamon Roll Monkey Bread
Ingredients:

1 can Pillsbury Grands cinnamon rolls (5-count), cut into 1-inch pieces

½ cup granulated sugar

1 tablespoon ground cinnamon

¼ cup butter, melted

½ cup brown sugar

Instructions:

see next page

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